Design of restaurant interior for Bird.

Focusing on the brand values 'Free Range & Fried', the interior has elements that are both countryside-organic-rustic and, urban-pop-spicy. Some components mixed up both, (like the chicken that comes out of the kitchen); Classic windsor chairs, re-worked & finished with a super hi-gloss red lacquer.   

Designed in collaboration with Brinkworth.

Graphic design & art direction by Paul Cohen.

(2014)