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Bird
North facade. / 2 / 3 / 4 / 5 / 6 / 7

Design of restaurant interior for Bird.


Focusing on the 'brand values' Free Range & Fried, the interior has elements that are both countryside-organic-rustic and, urban-pop-spicy. Some components mixed up both, (like the chicken that comes out of the kitchen); Classic windsor chairs, re-worked & finished with a super hi-gloss red lacquer. 


 


Designed in collaboration with Brinkworth.


Graphic design & art direction by Paul Cohen.


(2014)