Design of restaurant interior for Bird.
Focusing on the 'brand values' Free Range & Fried, the interior has elements that are both countryside-organic-rustic and, urban-pop-spicy. Some components mixed up both, (like the chicken that comes out of the kitchen); Classic windsor chairs, re-worked & finished with a super hi-gloss red lacquer.
Designed in collaboration with Brinkworth.
Graphic design & art direction by Paul Cohen.